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Recommended by Damien's Irish Weddings Online


THE MILLHOUSE

Boutique Hotel & Riverrooms Restaurant

An eighteenth century georgian manor hollowed into the sweeping countryside, on the banks of the stunning River Boyne Valley.

Located in the heart of Ireland’s richest historical county, the millhouse boutique hotel bar and restaurant, offers a peaceful indulgent escape.

Weddings

The Millhouse is a magical setting for your wedding, where you can enjoy the exclusive use of your own country house for the day. We have our own personal wedding planner, who will individually style and design your day – from drinks on the lawn to an Arabian themed night.

The beautiful surroundings of the Millhouse, orchard and river combined with the elegant and stylish interior, provides the ideal setting for your perfect wedding photographs.

No party too lavish, crazy, beautiful or perfect.

The Riverrooms Restaurant

Gloriously set overlooking the river, orchard and courtyard, the food is fresh, simple and seasonal.

The Millhouse Bar & Lounge

Old world set in a new age. Set in idilic surrounds these southfacing bars and sundeck will leave you suntrapped. From smoothies and organic cider to champagne and cocktails.

Bedrooms

Eleven beautiful luxurious ensuite bedrooms combining old world elegance and contemporary design. All indulgently comfortable and with stunning views. The light filled rooms are all individually designed and furnished to be quite different. Four poster beds, free standing baths and rich silks and velvets.



The Bohemia Tent Company has now moved to the millhouse along with their beautiful range of hand crafted tents, yurts, marquees and pavillions. please see http://www.themillhouse.ie/weddings.aspx for more details.

Recommended by Irish Weddings Online

Tell them Damien sent you.

It will make a difference.

Contact: Janey Quigley

The Millhouse
Slane
County Meath

Tel / Fax: 00353 (0) 41 9820878
Email: info@themillhouse.ie
Website: http://www.themillhouse.ie

Details on location can be found at:

http://www.themillhouse.ie/location.aspx

Sample Summer Wedding:

Guests arrive to the tranquil riverside setting and enjoy a champagne or cocktail reception in the gardens, orchard and sundeck. Canapés are passed by handsome staff in crisp, white, floor length linen aprons and artfully presented on cut glass trays, slate surfaces, oval mirrors and exotic leaves. Guests mingle and relax as the jazz trio play on.

At the appointed time guests are invited to supper, and a plated first course. After a sumptuous meal, marvellous wines, delicate desserts, sentimental speeches, rousing toasts and the ceremonial cake cutting – tea, coffee and cheese course will define the end of dining.

Guests retire to the bar or step outside. There, they discover secret seating areas illuminated by copious candles, lounge on large floor cushions lit by towers of paper lanterns. Soon the dancing will begin, and once started continues into the wee small hours.

A delectable buffet of ‘midnight snacks’ keeps the revellers in reverie: hot grilled cheese sandwiches, miniature chorizo pizzas, spicy sweet potato wedges w/ roasted garlic aioli, miniature fish and chips and large bowls of warm toffee popcorn, tiny sugared donuts & miniature brownies. Steaming hot chocolate sends everyone to bed, dreaming sweetly………

Sample Summer Menu at the Millhouse

Passed canapés
Oysters on ½ shell
W/ traditional accompaniments

Smoked Irish salmon on pumpernickel stars
W/ citrus crème fraiche & dill

Tempura of crab claws
W/mango salsa

Seared tuna on wanton crisp
W/ wasabi aioli

Proscuitto & shaved Parmesan
in cantaloupe cups

Carpaccio, rocket & capers
on sea salted crostini

Ground chicken samosa
W/ cilantro dipping sauce

Shredded crispy duck
On apple thins W/spiced chutney

Endive petals
W/beet & crumbled Stilton

Caramelised onion tartlets

Quails eggs
W/ Celery salt & aioli for dipping

Roasted red pepper w/ herbed goats cheese
On crisp polenta slice

1st course

Organic green leaf salad, shaved pear, toasted walnuts, endive & goats cheese
W/ aged balsamic dressing

Main

Rolled lemon sole stuffed w/ prawn mousse
Citrus butter sauce
Grilled asparagus & creamed potatoes

Or

Rack of lamb w/ aromatic jus
(Star anis, cardamom, and juniper)
Tangle of steamed greens & herbed potato croquettes

Dessert

Praline chocolate tart with tangerine ice cream

Or

Pan roasted peaches, toasted pecans & basil crème

Or

Assiette du fromage with figs and black cherries

This is just a sample of one of our summer wedding menus. We love them all too much to limit or quantify them, so these are our initial suggestions. Please do come in and see us for a look at our full seasonal menu range. We would be delighted to discuss, personalize and tailor any of these menus to suit your individual needs.



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